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Chicken Scallopini cooked in a Marsala wine sauce with shallots and mushrooms. Served with mashed potatoes and dinner roll.
Breaded Eggplant on ciabatta with melted provolone cheese, italian ham, creamy ricotta and baby arugula. Finished on the panini press. Marinara on the side to dip.
(Any Cold Sandwich)
#3 SANDWICH add $1.00
Soup of the Day: Pasta Fagioli & Minestrone
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Sliced Turkey breast on semolina with sharp provolone, stuffed hot peppers, red onion, baby arugula, EVOO & balsamic glaze.
Seasoned Chicken Cutlets topped with Italian style broccoli with garlic,, oregano & white wine sauce. Served over rice.
Soup & Half a sandwich. (any cold sandwich)
#3 sandwich add $1.00
Soup of the Day: Pasta Fagioli & Minestrone
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Our Homemade Gnocchi with blackened chicken tossed in a creamy Alfredo sauce. Finished with green onion and parmigiano cheese.
Sliced Hot pastrami on artisan bread with fried potatoes, sauteed onions, melted provolone cheese and thousand island.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Stuffed Pepper
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Breaded Pork Cutlet topped with baby arugula, grape tomato, fresh mozzarella and red onion tossed in a parmesan vinaigrette. Finished with balsamic reduction.
Chicken breast sauteed in lemon wine sauce topped with prosciutto, melted fontina,, baby arugula, Roma tomatoes, red onion, fresh pesto & balsamic glaze on semolina Italian.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI
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No Special Today
No Special Today
No Special Today
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