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Roast Pork Loin on a sub roll with sliced ham, swiss cheese, pickles, and creamy dijon. Finished on the press.
Our Homemade Chicken Meatloaf topped with a Marsala wine sauce with mushrooms and shallots. Served with mashed potato & dinner roll.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Chicken Pastina
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Roasted Boneless Chicken Thighs over romaine, tomato, cucumber, red onion, pepperoncini, quinoa, kalamata olives, bell pepper & feta tossed in a house vinaigrette.
Sliced marinated flank steak tossed in spicy Korean BBQ sauce on french with sauteed onion, jalapeno, cabbage & melted cheddar.
(Any Cold Sandwich )#3 Sandwich $1.00 extra
Soup of the Day: Pasta Fagioli & Split Pea
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Panko Breaded Chicken thigh on toasted baguette with sliced ham, melted swiss, arugula, tomato & spicy honey mustard.
Cheese & Truffle filled Gnocchi with shitake mushrooms topped with a creamy vodka sauce. Finished with parmigiana cheese.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Sausage Barley
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Fresh Roasted Turkey Breast over romaine salad with avocado, hard boiled eggs, bacon & feta tossed in a creamy lemon Dijon dressing.
Egg Battered Chicken Breast cooked in a lemon, butter & wine sauce on ciabatta with fresh mozzarella & baby arugula.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Baked Potato
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Breaded Filet of Flounder on toasted ciabatta with melted white American, shredded lettuce, tomato, red onion, and homemade tartar sauce.
Marinated grilled steak with grilled portabello mushrooms, peppers, red onion, feta and grape tomatoes tossed in a honey balsamic dressing.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Roasted Veggie
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